19 February 2008
8:20 PM
Brio's at Grand Copthorne
Highly recommended buffetplace


assorted cheese:
blue, livarot, Boursin cheeses.

farmers loaf
Seafood


prawn with shallot and red wine dressing
Western

eggplant lasagna with bolognaise sauce

braised duck with dried orange and almonds

lamb kofta with raita sauce
Dessert counter


Fraisier cake
chocolate raspberry truffle

vanilla bavaroise

fondue

her strawberry ice cream (: