Have been pretty blissful watching Ellen dance terribly over her settee table, and Martha Stewart (who annoys me) make "an amazing hot cross bun". The fun comes when I'm watching her Everyday Food programme (I love it, it's totally cool), and Curtis Stone's Surfing Up a Menu, which makes me want to go Australia all over again. (maybe yi jing will host me :) )
Discovered this yoghurt dessert at Taka basement: chocolate and hazlenut yoghurt, which masquerades as ice cream. It's not really worth the pricetage ($2.80 for a kid-sized cup), but well.
Wisma
Caught up with chay, who is now taller than me by some weird hand of fate. It is sad but I'm increasingly beginning to see everyone around me shooting up while I remain, forever and ever more, at this height.
And Petite is a euphemised form of Stunted, really. The esprit jeans I got fits me everywhere but the length, which is irritating because its just more money to alter.
After church!

lovely chocolate truffle with a C for me

Quite cool that both are leather, and have little bows on them.
Smoot's indulgence. A fabulous buy that only tall and stately women can pull off. The rest of the short ones will look like pig farmer girls with the wrong genes. Unless, of course, they are pig farmer girls from China, which probably does have pig farmer girls but who probably don't wear overalls. They might wear straw hats, which I happen to have, so just as well.
Can't have everything.
Suzie, who walked the orchard stretch with me after dancenight buffet. Who also made joel shop with us at la senza, the poor boy.

My mum got sick of my purchases, she's making me keep the bags so I get a visual impression of my exorbitant lifestyle, which actually isn't exorbitant. She likes to cluckcluckcluck about getting branded goods but let's face it, almost everything's branded these days. And besides, things that last longer justify the price.
But anyway.
Apparently, in other news, some scientists found this fruit, Synsepalum dulcificum, that makes sour things taste sweet. The protein miraculin binds with taste buds and induces sweetness as it reacts with acids. They call it the "miracle fruit"; I just think its weird.
These are really neat, but I can't get them because they are "boring". But they look so walkable they'll probably take me anywhere.